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MERCI a Tim Smith (Lorgeril), Bernard Chereau (Ets Chereau carré) et Guillaume Pinson (Fournier Pere et fils).
Votre selection de vins est fantastique et regale déjà tous les amateurs de vins français élegants.
Muscadet, pouilly Fumé, Gewurztraminer, Saumur-Champigny, Cahors,
Cabardes, Saint chinian, Saint Emilion.......et tant d autres. 

Le Bistrot fue recomendado por el periodico Costa Levante del dia 14 de diciembrede 2005.
TABLE TALK by falstaff
"It all began as a nightmare scenario. There I was in a French restaurant, accompanied by a Frenchman who was ordering the meal in French (and English, we later found out) speaking waitress wearing a straw hat and apron just like they do in France (in all probability).
Furthermore, the cook was French, his name was monsieur Hastings, and the only other Englishman at the table was uselessly dribbling wine down his chin, supposedly just having come from the dentist, although, knowing him, he could have come from any of a wide range of unsavoury establishments.
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Au Bistrot de François vous trouverez un vin de Vendée inedit : le Mareuil. Rouge ou Rosé, 1/2 bouteilles ou bouteilles. A déguster sur place ou à emporter